IBEX 2017

The 11Th International Flour & Bakery Industry Exhibition

Place: Tehran / Iran    -     23th November to the 26th November 2017

With the Goals:

1: Acculturation and alteration of flour and bread production and consumption.
2: Increasing the trade and investment activities in flour and bakery industry in support of construction and development of domestic industrial bakery units.
3: An organized movement in private sector of the production and supply chain of raw materials for bread production.
4: Creating a platform to provide maximum capacity and capabilities of domestic companies & industries.
5: Creating a new stage for interaction and cooperation in flour and bakery industry.

Approaches:

 

1: Standardization in manufacturing and trading activities, in the field of flour and bakery industry.
2: Standards observation on bread production process and the machines.
3: In compliance with the principle of independence of machinery associated with production of flour and bread.


Ibex 2017 is a unique event which attracts:

-Industrial Bread Producers
-Manufacturers of Bakery Machineries & Equipment
-Sweet Bread and Cake Producers
-Producers and Distributors of Confectionary Equipment
-Flour Producers
-Manufacturers of Flour Producing Machineries & Equipment
-Yeast and Improver Producers
-Silo Makers
-Producers of Related Laboratory Equipment
-Producers of Enzymes used in Nutrition Industries
-Producers of Related Decorations
-Manufacturers of Food Emulsifiers
-Manufacturers of Bread Packaging Machineries & Equipment
-Producers of Coffee and Additive Grains
-Related Work Clothes Providers
-Flour and Bakery Industry Consultants
-Related Unions and Organizations
-Related Press and Industries
-Grains Processing Companies

 


  We make it very easy for you !  

trained staffs to present your products and services in persian


stand reservation and equipment


Visa

Accommodation


Be There ! 


The goals

  1. Culturalization and alteration of archetype flour and bread’s production and consumption.
  2. Increasing the trade and investment activities in flour and bakery industry in support of construction and development of domestic industrial bakery units. 
  3. An organized movement in private sector of the production and supply chain of raw materials for bread production.
  4. Creating a platform to provide maximum capacity and capabilities of domestic companies & industries.
  5. Creating a new stage for interaction and cooperation in flour and bakery industry.